Rainwater, birch leaves, sauna earthing…

It was time to go to sauna again yesterday evening. And it was the first time that we had fresh birch twigs in sauna this spring. And I had some rainwater, too…

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I was lucky enough to get the last rainwater that fell from the sky yesterday before the sun started to show up. 🙂 I love having some fresh rainwater in sauna, I actually should have it there just a little more often. Skin and hair likes it. And you feel so much closer to nature when you use water from the sky. More reviving, calming, relaxing… so delightful. It’s the feeling, too! 🙂 And rainwater saves you money. And water, for the world as well.

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Oh, the scent of the fresh birch leaves in sauna! And the feeling, as with the rainwater. And the fresh leaves, too, are good for your skin. I love taking a real bath: rubbing some leaves against my skin, having some leaves on my face, burying my face into the leaves, smelling them… hitting myself with the twigs a bit – that’s what we Finns always do… And it’s all heavenly, healthy, also good for your blood circulation. If there’s some insect poop there in the leaves, despite rinsing them, it doesn’t matter, I mean, because you’re a witch anyway! 😉

I also had some more earthing (getting some good energy from the ground), walking from the sauna barefoot on the cold grass. And one of our two cats, the black with white markings, came to goof around, too. 🙂

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The place where we got our birch twigs yesterday. An abandoned railway near our home.

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And we stopped by the lake Pyhäjärvi on a rainy day, last Sunday. Under an alder tree and its leaves, catkins and cones.

-Leena

Campfires and delicacies

So, the campfire people, too, were celebrating vappu on Saturday…

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In our garden late in the evening. We had a campfire also on Sunday night. I love it how every campfire is different and the fire itself is constantly changing. Staring at fire is one of the most relaxing things I know… and the warmth at cooling night-time is nice, too.

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And the food… Just a pic of campfire marshmallows I had.

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Some more delicacies… this is the second chili pepper that we have eaten now, this was yesterday night just before dinner – I was so hungry that I wasn’t able to take a better pic… just needed to have my potatoes… 🙂

Our chili peppers are a bit burning, but delicious. Eating just half the pepper is enough, which is quite good – one pepper for two people… and our chilies are not even that hot types of chili peppers. But they burn nicely. 🙂

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And… today I took pics of the real traditional homemade vappu delicacies; this is munkki – like a doughnut ball, simply a ball (mine is a kind of a ball 🙂 ) of wheat flour spiced with ground cardamom and deep-fried in oil and then rolled in sugar. A sin. 😉

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And here’s some traditional homemade sima. Sima is a Finnish slightly fermented lemon drink, sweet and sparkling. There’s water, white sugar, brown sugar, the flesh of a lemon, the rind of a lemon, a very tiny piece of yeast and raisins.
To be honest, our sima is still kind of fermenting, but this already tastes like the real deal. And sima is a fresh and good drink for the whole summer as well. And it’s not supposed to be an alcoholic beverage, sima is suitable for children, too. 🙂

-Leena

Celebrating spring

This weekend is something like the sun kind of in the coffee glass…

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It’s Vappu in Finland. 🙂 – Vappu, May Day, First of May, May 1st…

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The main thing with the Vappu celebration for many people, including myself, is celebrating spring. But how we celebrate tends to vary. We here at our home we’re just at home taking it easy. Maybe going for a car ride as well. And having some traditional homemade Vappu delicacies – a couple of pics here in my blog later on, hopefully. 🙂

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A narcissus flower is kind of in the coffee glass, too. 😀

This year the weather is quite OK as well…

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Some more violas…

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There can’t be too much of the colour yellow in spring. 🙂

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This was yesterday evening when we stopped by the lake Pyhäjärvi.

-Leena

Birch twigs – for the promise of spring and vitamin C

Today it was time to get a couple of birch twigs to put into a vase. I think it can be said that this is a very Finnish tradition to get birch twigs inside the house when it’s still snow on the ground in nature and the spring hasn’t come quite yet.

The thing is to make the leaves grow on the twigs inside the house – beside a window in the light and sunlight that so nicely increase all the time in March. It’s all for the promise of the spring and the rejoice of the waiting when it’s so close. 🙂 And yes, some of us also eat those leaves. The young leaves are full of vitamin c.

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I went to the other side of the hill in our home woods to fetch the twigs. There are numerous birch trees there. – The place you get your twigs should be far enough from roads and traffic and in some place where there is enough wild birch trees so that you are not harming yourself, anyone’s property or nature itself that much.

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I guess it’s more about the feeling than the amount at this point in time. 😉

-Leena